Ritzi Restaurant

Fine Dining

High-class Cuisine

Savor the exquisite flavors of the Mediterranean at Ritzi Marrakech. Our menu is a symphony of taste, offering dishes that are both innovative and rooted in tradition. Each meal is a journey to the heart of the Mediterranean.

Restaurant menu

Restaurant Menu

STARTERS

Edamame

70 DH

(japonaise soy beans spicy)

Avocado Tartare

105 DH

(basilic, coriander, lemon, chives, chips tortila)

Chicken Saté

110 DH

(grilled legs of chicken peanut)

Grilled beef skewers

115 DH

(marinated Teriyaki, curry, olive oil)

Fried Shrimps Balls

120 DH

(chili butter sauce)

Goat's cheese

130 DH

au gratin with honey and walnuts on beetroot (steamed beetroot, lime, raspberry sauce

Chicken Spring rolls Singapore

140 DH

(crispy fried chicken Muro shoyo)

Beef carpaccio

140 DH

(with rocket and parmesan, basil sauce)

Vitello tonnato

150 DH

(slices of veal at low temperature, tonnato sauce capers)

Pizzetta mushrooms

160 DH

(fine crispy tart, truffle oil sauce)

Caprese burrata

160 DH

(with parmesan, tomato and black olive oil)

Pizzetta Salmon

170 DH

(fine crispy tarte, truffle, spicy sauce)

Ravioli with prawns

180 DH

and truffle mushrooms (steamed marinated prawns, sauce aigre-douce)

Salad

Thai beef salad

130 DH

(minced beef, green beans, lemongrass sauce)

Kiesien salad

140 DH

(mixed seafood, salmon, tuna, salad dressing)

Ceviche

140 DH

(combo of sea bream with sea salt and coriander)

Plates

Green curry chicken

190 DH

(homemade Thai curry, coconut milk, basil)

Beef Tayatta

220 DH

(sliced beef, truffle sauce)

Tepanyaki beef

240 DH

(Japanese style, soya sauce, tamarind sauce)

Pasta

Penne Arrabiata

130 DH

(tomato sauce, chilli, garlic, basil, parmesan)

Spaghetti with garlic and chilli

140 DH

(tomato sauce, parmesan, basil, garlic, parsley)

Ravioli

145 DH

filled with ricotta and spinach (homemade ravioli, goat's cheese)

Risotto with mushrooms

160 DH

(parmesan, mushroom cream)

Spinach lasagne

170 DH

(vegan vegetables, parmesan, tomato sauce)

Linguine with seafood

190 DH

(bisque lobster sauce, cherry tomatoes)

Spaghetti with garlic prawns

210 DH

(tomato sauce, prawns, garlic, cherry tomatoes, parmesan and basil)

Fish

Prawn wok Thai spicy chilli

220 DH

(prawns, steamed rice, coriander, chives, garlic, chilli)

Salmon fillet barbecue

260 DH

(salmon robatayaki, quinoa, soya beans, pear jam)

Sea bass

270 DH

(green beans, basil, tomatoes, capers, lemon sauce)

Grilled king prawns

280 DH

(ginger, chives, spring onions, mushrooms)

Meat

Rack of lamb with parmesan crust

220 DH

(parmesan, ginger, butter, sweet potato puree)

Scaloppine al limone

240 DH

(lemon veal escalope, pepper marrow sauce)

Angus beef fillet

240 DH/330 DH

250 grams/350 grams (grilled beef slice, teriyaki lemongrass)

Sushi

(2 pieces)

Nigiri

Nigiri sea bream Ponzu

85 DH

Nigiri salmon

90 DH

Nigiri tuna Akami

90 DH

Nigiri Ebi spicy Aburi

95 DH

(5 pieces)

Sashimi

Sashimi salmon

95 DH

Sashimi tuna Akami

95 DH

Sashimi sea bream Ponzu

105 DH

(5 pieces)

Signature Rolls

Vegy Maki Roll

95 DH

Fry seafood Tempura

110 DH

Salmon Okinawa tartar

120 DH

Crispy prawn roll

130 DH

with chili mayo

Tokyo Kimchi salmon

130 DH

Pirikara tuna Akami

140 DH

green onion oil truffle

Signature Ritzi

Nigiri Marewasae

140 DH

(6 pieces)

Sashimi Marewasae

180 DH

(12 pieces)

Nagano

220 DH

(16 pieces)

Plater

320 DH

(12 pieces)

Signature Ritzi

750 DH

(36 pieces)

Side Dishes

French fries

30 DH

Miscluin salad

30 DH

Sushi rice with sesame vinaigre

35 DH

Steamed rice

40 DH

Small potatoes fried with garlic

45 DH

Mushroom and parmesan cream

45 DH

Dessert

Crème brûlée

90 DH

with coffee ice cream

Panna cotta

95 DH

with wild berries

Tiramisu

110 DH

Warm apple pie

130 DH

with vanilla ice cream

Cheese plate

140 DH

Fruit plate

140 DH

Reservations

BOOK A TABLE

Book a table

Ritzi Restaurant

High-class Cuisine

STARTERS

Edamame

Avocado Tartare

Chicken Saté

Grilled beef skewers

Fried Shrimps Balls

Goat's cheese

Chicken Spring rolls Singapore

Beef carpaccio

Vitello tonnato

Pizzetta mushrooms

Caprese burrata

Pizzetta Salmon

Ravioli with prawns

Salad

Thai beef salad

Kiesien salad

Ceviche

Plates

Green curry chicken

Beef Tayatta

Tepanyaki beef

Pasta

Penne Arrabiata

Spaghetti with garlic and chilli

Ravioli

Risotto with mushrooms

Spinach lasagne

Linguine with seafood

Spaghetti with garlic prawns

Fish

Prawn wok Thai spicy chilli

Salmon fillet barbecue

Sea bass

Grilled king prawns

Meat

Rack of lamb with parmesan crust

Scaloppine al limone

Angus beef fillet

Sushi

Nigiri

Nigiri sea bream Ponzu

Nigiri salmon

Nigiri tuna Akami

Nigiri Ebi spicy Aburi

Sashimi

Sashimi salmon

Sashimi tuna Akami

Sashimi sea bream Ponzu

Signature Rolls

Vegy Maki Roll

Fry seafood Tempura

Salmon Okinawa tartar

Crispy prawn roll

Tokyo Kimchi salmon

Pirikara tuna Akami

Signature Ritzi

Nigiri Marewasae

Sashimi Marewasae

Nagano

Plater

Signature Ritzi

Side Dishes

French fries

Miscluin salad

Sushi rice with sesame vinaigre

Steamed rice

Small potatoes fried with garlic

Mushroom and parmesan cream

Dessert

Crème brûlée

Panna cotta

Tiramisu

Warm apple pie

Cheese plate

Fruit plate

BOOK A TABLE

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